Ingredients
-
-
2
-
2
-
1/4
-
-
1
-
1/2
-
2
-
1/4
-
9
-
-
-
-
-
Directions
Shallot and Avocado Salad, I’ve never made this, but have had it marked as a must try for ages It’s from the Victory Garden cookbook Preparation time is approximate , This is very tasty and a hit with our family used a very good oil with lemon juice After tasting I also added some vinegar Definite make again for us Thanks for posting , A three from DH and a 5 from me I just loved it DH thought it was too zingy, and it was pretty wicked, but that is why I liked it It may have been the fact that I was using very fresh garlic, and even lemon right off the tree I cut the dressing in half, and even added an avocado, and still had plenty of dressing We had it with arroz con pollo as a side dish Very nice!
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Steps
|
1
Done
|
Prepare Dressing by Mashing Garlic With Salt, Stirring in Oil and Lemon Juice or Vinegar, and Seasoning With Pepper to Taste. |
|
2
Done
|
Peel and Seed Avocado. |
|
3
Done
|
Slice Vertically from End to End Into Thin Wedges, and Dip Wedges in Lemon Juice to Prevent Yellowing. |
|
4
Done
|
Arrange Wedges in a Slightly Overlapping Strip on a Serving Plate. |
|
5
Done
|
Arrange Shallots in a Strip Down the Middle of the Avocado. |
|
6
Done
|
Dress to Taste. |
