Ingredients
-
1/2
-
1/3
-
3
-
3
-
2
-
1/2
-
12
-
2
-
-
-
-
-
-
-
Directions
Shallot- Butter Sauce for Seafood BBQ, This sauce is wonderful for BBQ oysters Just slip some into the oyster when the shell pops open Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic There is enough sauce for 4 servings of seafood, this is a wonderful butter sauce ms garlic was definately invited to the party! used red onions instead of shallots, and i only used half the amount of butter because i wanted a strong flavor served over broiled tilapia, it made for a lovely meal for some reason, the sauce tasted like it had bacon in it (a good thing to me!) this tasted like a fancy restaraunt sauce
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Steps
|
1
Done
|
Put 2 Tbsp Butter in Fry Pan and Saut the Shallots Until Transparent& Golden 5 Minutes. |
|
2
Done
|
Whisk in the Beer, Vinegar, Lemon Juice& Cayenne. |
|
3
Done
|
Heat 2-3 Minutes Until Bubbly and Kind of Syrupy. |
|
4
Done
|
Cut Remaining Butter Into Table Spoons and Over Very Low Heat (barely Warm) Adding a Tbsp at a Time Whisking It Into the Sauce. |
|
5
Done
|
Add the Next Piece Only After the Previous One Has Melted Inches. |
|
6
Done
|
Remove Sauce from Heat and Whisk in the Hot Sauce and Parsley. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Serve the Sauce Barely Warm With Your Favorite Seafood. |
