Ingredients
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2
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300
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375
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500
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3
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2
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1⁄2
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1 1⁄2
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1 1⁄2
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1 1⁄2
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-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 10
Shanan’s 7-layer Dip, I just bunged this up last night for guests and it was well liked! Next time I am going to add some chopped coriander leaves in with the shredded lettuce ”, I made a half recipe of this but used all the cumin and coriander listed My refried beans had chilli in them, so I didn’t add extra to them, but put some tabasco in the sour cream I made my own guacomole and used a medium comercial salsa, I also added in some chopped fresh coriander to the lettuce Our visitors really raved over this tonight and the guest who has had lap band surgery said I should recommend it as a dish easy to eat (for her at least)
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Steps
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1
Done
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Heat refried beans in sauce pan adding 1 tsp of each of the spices (taste and add more if preferred). |
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2
Done
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Stir and heat until well blended and easy to spread. |
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3
Done
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Spread bean mix evenly into 13' x 9' baking dish. |
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4
Done
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Spread guacamole evenly on top of beans. |
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5
Done
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Spread salsa evenly on top of guacamole. |
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6
Done
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Mix sour cream in separate bowl to pouring consistance add remaining spices mixing well (taste and add more spice if preferred). |
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7
Done
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Pour sour cream mixture over salsa spreading evenly. |
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8
Done
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Refrigerate for 2-3 hours. |
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9
Done
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When ready to serve, spread sliced onion, shredded lettuce, and sliced black olives on top. |
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10
Done
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Serve with your favorite tortilla chips. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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