Ingredients
-
1
-
1
-
1
-
2
-
2
-
12
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Shanghai Beer-Braised Red-Cooked Beef, Chinese red-cooked (??) beef braised in beer., Chinese red-cooked (??) beef braised in beer.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Cooking Oil to Dutch Oven Over Med-High Heat. |
|
2
Done
|
When Oil Starts Shimmering, Add Ginger and Beef. Sear Until All Sides Have Been Browned. |
|
3
Done
|
Mix Dark Soy Sauce and Sugar in a Bowl. Add to Dutch Oven and Stir the Beef in the Soy Sugar Mixture Until All Sides Are Fully Coated. |
|
4
Done
|
Add Pale Ale and Star Anise. Bring to a Boil and Then Lower the Heat Until Barely Simmering. Simmer For One Hour, Uncovered. |
|
5
Done
|
Remove Beef to Serving Plate. Increase Heat and Reduce the Sauce Into a Glaze. Skim Off Excess Fat from the Top of the Glaze and Pour Glaze Over Beef. |
|
6
Done
|
Add Chopped Green Onions and Sesame Seeds For Garnish. Serve. |
