Ingredients
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1 1/4
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12
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16
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1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Shanghai Chicken and Noodles, 30 minutes to prepare this tasty meal with only 5 ingredients From Betty Crockers Dinner Made Easy’s newsletter , This was SO good! I made 1/2 the recipe for 2 of us For the veggies, used onion, yellow pepper, garlic, zucchini, snow peas and the mushrooms I happened to have some Udon noodles, so used them I also added some soy sauce and sesame oil before serving Made for your football win , Good, rich flavor I added some extra water, because DH likes a lot of sauce, and a little garlic This is very nice for a weekday meal Thanks for posting!
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Steps
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1
Done
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Cook Fettuccine According to the Directions on the Box. Drain Well and Set Aside. |
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2
Done
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While Fettuccine Is Cooking Spray a Nonstick Wok or 12 Inch Skillet With Cooking Spray. Over Medium High Heat Cook Chicken For 3 to 4 Minutes or Until Golden Brown Stirring Often. Stir in the Vegetables and Mushrooms Cooking For Approximately 3 Minutes or Until Tender Crisp and Chicken Is No Longer Pink in the Center. |
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3
Done
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Stir the Hoisin Sauce Into the Chicken Mixture and Heat Until Boiling, Stirring Constantly. Boil and Stir For One Minute. Add Well Drained Fettuccine and Toss Well Until Coated and Heated Through. Serve Immediately. |
