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Shanghai Chicken And Noodles

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Ingredients

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	1 1/4 lbs boneless skinless chicken breasts, cut into 1/4-inch slices
	12 ounces fettuccine, uncooked
	16 ounces stir fry vegetables (fresh in the produce section) or 16 ounces chop suey vegetables (fresh in the produce section)
	1 cup sliced mushrooms
	1/4 cup hoisin sauce

Nutritional information

523.4

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.6 g

Saturated Fat

154.6 mg

Cholesterol

369.4 mg

Sodium

68.6 g

Carbs

3.4 g

Dietary Fiber

6.3 g

Sugars

45.9 g

Protein

174g

Serving Size

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Shanghai Chicken And Noodles

Name: Shanghai Chicken And Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/4; : 12; : 16; : 1; : 1/4

Features:

Cuisine:

American

This was SO good! I made 1/2 the recipe for 2 of us. For the veggies, used onion, yellow pepper, garlic, zucchini, snow peas and the mushrooms. I happened to have some Udon noodles, so used them. I also added some soy sauce and sesame oil before serving. Made for your football win.

50 min
Serves 4
Easy

Ingredients

1 1/4
12
16
1
1/4

Directions

Shanghai Chicken and Noodles, 30 minutes to prepare this tasty meal with only 5 ingredients From Betty Crockers Dinner Made Easy’s newsletter , This was SO good! I made 1/2 the recipe for 2 of us For the veggies, used onion, yellow pepper, garlic, zucchini, snow peas and the mushrooms I happened to have some Udon noodles, so used them I also added some soy sauce and sesame oil before serving Made for your football win , Good, rich flavor I added some extra water, because DH likes a lot of sauce, and a little garlic This is very nice for a weekday meal Thanks for posting!

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Steps

1 Done	Cook Fettuccine According to the Directions on the Box. Drain Well and Set Aside.
2 Done	While Fettuccine Is Cooking Spray a Nonstick Wok or 12 Inch Skillet With Cooking Spray. Over Medium High Heat Cook Chicken For 3 to 4 Minutes or Until Golden Brown Stirring Often. Stir in the Vegetables and Mushrooms Cooking For Approximately 3 Minutes or Until Tender Crisp and Chicken Is No Longer Pink in the Center.
3 Done	Stir the Hoisin Sauce Into the Chicken Mixture and Heat Until Boiling, Stirring Constantly. Boil and Stir For One Minute. Add Well Drained Fettuccine and Toss Well Until Coated and Heated Through. Serve Immediately.