Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Shanghai Fried Noodles With Pork or Chicken, Quick and wonderful oriental dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drop Noodles Into Boiling Water, and Cook About 4 Minutes. |
|
2
Done
|
Add Cold Water, and Bring to Boil For 1 Minute. |
|
3
Done
|
Rinse With Cold Running Water, Drain, Mix With Sesame Seed Oil, and Set Aside. |
|
4
Done
|
Cut Meat Crosswise and Julienne. |
|
5
Done
|
Mix With 1 Tablespoon Light Soy Sauce, the Wine, and the Cornstarch. |
|
6
Done
|
Stir-Fry Scallion, Garlic, Ginger and Meat in 2 Tablespoons Heated Oil at 400f Until Meat Changes Color (about 2 Minutes). |
|
7
Done
|
Add Other Tablespoon Light Soy Sauce and Sugar, Remove, and Keep Warm. |
|
8
Done
|
in Clean Wok, Stir-Fry Cabbage in 2 Tablespoons Heated Oil at 400f For 2 Minutes, Remove, and Wipe Out Wok. |
|
9
Done
|
Heat 3 Tablespoons Oil in Wok, and Add Noodles (do not Stir). |
|
10
Done
|
Let Noodles Brown on Bottom (about 5 Minutes), Then Turn Noodle Cake Over. |
