Ingredients
-
3
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/3
-
1/4
-
1/4
-
-
-
-
-
Directions
Shanghai Style Noodles With Spicy Meat Sauce, An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available., I modified this slightly by using round steak cut into short strips cooked in the Instant Pot, but I kept all seasoning the same. I also added a half head of thinky sliced Napa cabbage when I combined the meat and noodles. Excellent flavor…its a keeper., This was great! Tasted like a sweet version of Mabu Dofu. used reduced sodium soy sauce but would use the regular soy sauce next time. I think I’ll try it over rice as well. So happy to find another use for ground beef!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet or Wok. |
|
2
Done
|
Add Garlic, Ginger Root, and Pepper Flakes and Saute About 5 Seconds. |
|
3
Done
|
Add Onions and Stir Fry Until Translucent, About 5 Minutes. |
|
4
Done
|
Stir in Ground Meat, Breaking It Up With a Spoon or Spatula. |
|
5
Done
|
Cook Until Meat Has Lost Pink Color. |
|
6
Done
|
Combine 1/2 Cup Chicken Broth, Hoisin Sauce, Soy Sauce and Sherry. |
|
7
Done
|
Stir Into Meat Mixture. |
|
8
Done
|
Cover, Reduce Heat and Simmer 10 Minutes, Stirring Once or Twice. |
|
9
Done
|
Meanwhile, Dissolve the Cornstarch in the Remaining 1/2 Cup of Chicken Broth. |
|
10
Done
|
Slowly Stir Into Meat Mixture and Cook and Stir Until Sauce Thickens. |
