Ingredients
-
3
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/3
-
1/4
-
1/4
-
-
-
-
-
Directions
Shanghai Style Noodles With Spicy Meat Sauce,An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.,I modified this slightly by using round steak cut into short strips cooked in the Instant Pot, but I kept all seasoning the same. I also added a half head of thinky sliced Napa cabbage when I combined the meat and noodles. Excellent flavor…its a keeper.,This was great! Tasted like a sweet version of Mabu Dofu. used reduced sodium soy sauce but would use the regular soy sauce next time. I think I’ll try it over rice as well. So happy to find another use for ground beef!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet or Wok. |
|
2
Done
|
Add Garlic, Ginger Root, and Pepper Flakes and Saute About 5 Seconds. |
|
3
Done
|
Add Onions and Stir Fry Until Translucent, About 5 Minutes. |
|
4
Done
|
Stir in Ground Meat, Breaking It Up With a Spoon or Spatula. |
|
5
Done
|
Cook Until Meat Has Lost Pink Color. |
|
6
Done
|
Combine 1/2 Cup Chicken Broth, Hoisin Sauce, Soy Sauce and Sherry. |
|
7
Done
|
Stir Into Meat Mixture. |
|
8
Done
|
Cover, Reduce Heat and Simmer 10 Minutes, Stirring Once or Twice. |
|
9
Done
|
Meanwhile, Dissolve the Cornstarch in the Remaining 1/2 Cup of Chicken Broth. |
|
10
Done
|
Slowly Stir Into Meat Mixture and Cook and Stir Until Sauce Thickens. |
