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Shannas Jiffy Mix Cornbread Made Better

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy corn muffin mix
1/3 cup milk
1 egg
4 tablespoons butter room temperature
aluminum foil (to cover pan)

Nutritional information

192.5
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5 g
Saturated Fat
40.5 mg
Cholesterol
311.1mg
Sodium
21.5 g
Carbs
2 g
Dietary Fiber
6.2 g
Sugars
3.3 g
Protein
53g
Serving Size (g)
8
Serving Size

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Shannas Jiffy Mix Cornbread Made Better

Features:
    Cuisine:

    How can I tweak the recipe to make a 9 by 13 pan and also is it better to grease the pan

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Shanna’s Jiffy Mix Cornbread Made Better!,I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!,How can I tweak the recipe to make a 9 by 13 pan and also is it better to grease the pan,How can I tweak the recipe to make a 9 x 13


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    Steps

    1
    Done

    Preheat Oven to 400f Mix Jiffy, Milk, and Egg in a Small Bowl. Mix Until All Ingredients Are Well Blended but not Over Beaten/Mixed. Place Into an 8x8 Baking Dish (or Cake Pan) and Bake For 15-20 Minutes. (this Step Is All from Package Directions).

    2
    Done

    Remove from Oven and Immediately Spread the Butter Over Top of Cornbread Until Butter Is Melted and Bread Is Fully Coated on Top.

    3
    Done

    Immediately Cover With Aluminum Foil, Creating a Tight Seal Around the Pan. Wait 10-15 Minutes Before Slicing and Serving.

    4
    Done

    the Foil Steams in the Butter and Makes a Normally Gritty Cornbread Nice and Smooth and Creamy. the Leftovers (if Any), Also Keep Better as It Retains It's Moisture. Simply Microwave Any Leftover Slices For About 20 Seconds and Serve!

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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