Ingredients
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1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Shannen’s Apricot Meatballs, These were a big hit at the last family get together The recipe comes from my cousin and is based on her mothers little smokies in apricot recipe , Very good, but I did make some changes I was afraid the meatballs would be dry without added liquid, so I added a splash of milk also a tbsp of parsley just for color Instead of frying in a pan I baked them at 325 for 25 mn Then put them in the small crock pot Meanwhile, I heated the preserves and BBQ sauce in a saucepan, poured it over the meatballs, but found it needed more sauce, so doubled that Thanks for posting this yummy appetizer!, These were a big hit at the last family get together The recipe comes from my cousin and is based on her mothers little smokies in apricot recipe
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Steps
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1
Done
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Pre-Heat Oven to 350f. |
|
2
Done
|
in a Bowl, Combine the First Four Ingredients. Crumble Raw Meat Over Mixture and Mix Well. Shape Into 1" Balls. |
|
3
Done
|
in a Skillet Working in Batches Brown Meatballs in Medium Heat Skillet. Drain and Transfer to a Greased 2 Quart Baking Dish. |
|
4
Done
|
Combine Preserves and Barbecue Sauce; Pour Over Meatballs. Cover and Bake at 350 F For 30 Minutes or Until the Meat Is No Longer Pink. |
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5
Done
|
Serve from a Warm from Oven or Keep Warm in Small Warming Pot. Best Enjoyed Warm. |
