Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1
-
4
-
1/2
-
-
1/2
-
-
-
-
-
-
Directions
Shannon’s Leftover Frittata, I threw this together tonight, and it turned out really good! I was getting tired of omelettes and this fit the bill used veggies I had left in the fridge, but you could use whatever you like!, Used this as a basis for a frittata using up what I had in the house It is an excellent recipe used cauliflower for my veggie, some leftover ham and cheddar cheese used 6 eggs, and it made 6 servings Everyone thought it smelled wonderful while it was cooking It is a perfect meal for me – easy prep, delicious and easy clean up! Thanks for sharing!, I agree with SL — very easy to make! And, my husband LOVED it, so it’s a keeper used the hashbrowns that are already chopped up (I think it’s called Country Style?) and about 3 slices of diced ham (lunch meat) I don’t have a cast-iron pan (I know; it’s terrible), so I just sauteed everything in a large skillet until all the veggies were tender Poured in the egg mixture (seasoned with salt, pepper, garlic powder, and crushed red pepper flakes) and let that cook for a few minutes, stirring occasionally to let the egg cook up Then, I poured it into a 9 pie plate and baked in the oven @ 350 for about 10 minutes (I would cook for less next time to keep it a bit softer), took it out, sprinkled with sharp cheddar, covered with a foil tent and let it sit ’til the cheese melted Delish!
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Steps
1
Done
|
Chop Whatever Ingredients You Have. |
2
Done
|
Heat Oil in Cast Iron Frying Pan, used 8". |
3
Done
|
Saute Hash Browns, Veggies and Ham For About 10-15 Minutes, on Medium. |
4
Done
|
Combine Eggs, Milk or Water and Spices (used Salt, Pepper, Garlic Powder, Basil and Cayenne Pepper). |
5
Done
|
Add Egg Mixture to Hash Browns. |
6
Done
|
Stir to Combine. |
7
Done
|
Cook Without Stirring For About 10-15 Minutes, or Until the Bottom Is a Nice Golden Colour and the Top Is Still a Bit Watery. |
8
Done
|
Top With Cheese and Put Under Broiler Until Cheese Is Melted and Nicely Browned. |
9
Done
|
Enjoy! |