Ingredients
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
-
Directions
Shan’s Ham and Cream Cheese Pastry Rolls, This is a simple appetizer recipe I got this recipe from my mom in law, I changed it a bit and it keeps changing over the years Serve them hot, and maybe double the recipe they sure go fast , I made these for my wife and her friends the other night I wasn’t sure how they’d taste, but they were great! I had to save a few for myself, and good thing they were gone in minutes All the ladies LOVED them! They were all begging me for the recipe This is a keeper, its going in dad secret recipe box shhh! Thanks!, These little snacks were fantastic! My Family ate them up right away They are suoer easy to throw together, I didn’t change a thing I will definately serve these next time we have guests over Thanks for a great recipe!! ~Jenalee
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Medium Bowl, Combine Cream Cheese, Ham, Parmesan, Mustard, Ranch, Green Onion, Garlic, Hot Sauce, Jalepeno (if Using), Cheddar Cheese and Spices. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Roll Out Dough, Separate Into 4 Rectangles, Press on Dotted Diagonal Lines to Seal. ( They Are Pre-Cut Into Triangles, but Its Easy to Stick Together.). |
|
5
Done
|
Spread a Quatrer of Mixture on Each Rectangle. |
|
6
Done
|
Roll Up Staring on Long Side. |
|
7
Done
|
Cut Each Roll Into 5, 1 Inch Rolls. |
|
8
Done
|
Place on Greased Baking Sheet. |
|
9
Done
|
Bake For 15 - 20 Minutes, or Until Golden Brown. |
