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Sharons Baked Brie

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Ingredients

Adjust Servings:

	1 (8 ounce) wheel brie cheese (chilled and with rind)
	1/4 cup dried cherries (dried cranberries work too!)
	1/4 cup toasted sliced almonds
	3 tablespoons brown sugar
	1 sheet puff pastry
	1 egg, beaten

Nutritional information

636.1

Calories

403 g

Calories From Fat

44.9 g

Total Fat

16.5 g

Saturated Fat

109.6 mg

Cholesterol

530.9 mg

Sodium

39.7 g

Carbs

1.9 g

Dietary Fiber

11.2 g

Sugars

19.7 g

Protein

74g

Serving Size

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Sharons Baked Brie

Name: Sharons Baked Brie
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 3; : 1; : 1

Features:

Cuisine:

American

Was looking for something to serve company that didn't take a lot of time and this fit those requirements. But it's even better as it tasted great, warm, creamy, sweet and the little extra crunch from the almonds, a true winner in my book. I'll be keeping the ingredients for this one handy through the holiday season for drop in guest

80 min
Serves 4
Easy

Ingredients

Directions

Sharon’s Baked Brie, Thanks Sharon for an awesome, very impressive looking and tasting appetizer!, Was looking for something to serve company that didn’t take a lot of time and this fit those requirements But it’s even better as it tasted great, warm, creamy, sweet and the little extra crunch from the almonds, a true winner in my book I’ll be keeping the ingredients for this one handy through the holiday season for drop in guest

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Steps

1 Done	Preheat the Oven to 400 Degrees F.
2 Done	Using a Sharp Knife, Cut the Wheel of Brie in Half Horizontally and Separate the Top Half of the Wheel from the Bottom Half.
3 Done	Sprinkle the Bottom Half of the Brie With the Dried Cherries,Toasted Almonds, and Brown Sugar. Replace the Top Half of the Brie and Apply Pressure to Secure the Stuffing.
4 Done	Working on a Well-Floured Surface Roll Out the Puff Pastry So That It Will Fully Cover the Brie. Place the Brie in the Middle of the Puff Pastry and Fold the Excess Pastry Around the Wheel.
5 Done	Using a Pastry Brush, Brush the Egg on Top of the Puff Pastry and Place the Brie on a Sheet Pan Lined With Parchment Paper.
6 Done	Bake For 20 to 30 Minutes or Until the Pastry Begins to Turn Golden Brown, Then Turn the Temperature Down to 325 Degrees F and Bake For Another 20 Minutes. Serve on a Pretty Platter.