Ingredients
-
2
-
1
-
-
2
-
1
-
1/2
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Sharon’s Creamy Chile Chicken, This is just dreamy creamy thanks Sharon G!!, This was very easy and good I took Bev’s advice and sliced my chicken thin so I could roll it up in the tortilla I thought it needed a little something else, but I can’t quite put my finger on it Overall a good weeknight recipe Thanks for sharing Nick’s Mom
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Steps
|
1
Done
|
Cook Chicken in Butter. Set Aside, Keeping Warm. |
|
2
Done
|
Cook Onion and Garlic in Drippings. Stir in Cream, Scraping Up Bits in Pan. Mix in Chilies. Simmer to Slightly Thicken. |
|
3
Done
|
Return Chicken to Pan, Turning in Sauce. |
|
4
Done
|
Sprinkle Chicken With Cheese (cover). |
|
5
Done
|
Continue Cooking on Low Until Cheese Is Melted. |
|
6
Done
|
Serve on Tortillas, Topped With Sauce. |
