Ingredients
-
3
-
1/2
-
1 1/2
-
2
-
1/4 - 1/3
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Sharon’s Ono Barbecue Beef, Ono is Hawaiian for tasty My friend, Sharon, always takes this to potlucks at work She also brings copies of the recipe because people always ask for it I’m generally not a barbecue fan, but I really enjoy this recipe It is great on buns or over rice , This was ridiculously delicious My only advice would be to cook the full 8-10 hours I tried to rush it in 4 hours on high, and the flavor was amazing but the beef was barely pulling apart That has nothing to do with the recipe, It was probably the cut of beef I will use this again and again Look no further, this is the one to try!!!!, Mmmm, mmmmm, mmmmmmmmmm I made this for dinner last night and we loved it I let it cook in my crockpot for 9 hours and it was perfect My sauce with really runny so I put on stovetop to thicken and it took abou 20 minutes to get a nice thickness to it We will make again, as we loved it Thank you for this easy crockpot meal
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Steps
|
1
Done
|
Place Chuck Roast Into a Crock Pot. |
|
2
Done
|
Combine Remaining Ingredients in a Mixing Bowl. |
|
3
Done
|
Pour Barbecue Sauce Over Meat. |
|
4
Done
|
Cover& Cook on Low For 8 to 10 Hours or High For 4 to 5 Hours. |
|
5
Done
|
Remove Roast from Crock Pot& Shred Meat With Two Forks. |
|
6
Done
|
Place Shredded Meat Back Into Crock Pot& Stir to Coat Meat With Sauce. |
|
7
Done
|
Cook For 15 or 20 Minutes With Lid Off on High to Reduce Sauce. (lately, I Have Been Transferring the Sauce to a Pot on the Stove Top & Reducing It While I Shred the Meat. the Other Way Will Work, but the Stove Top Is More Efficient.). |
|
8
Done
|
Note: Sharon Recommends Cutting Back Just a Bit on the Vinegar. |
