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Shawarma Djaj –Chicken Shawarma

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Ingredients

Adjust Servings:
2 large boneless skinless chicken breasts
1/2 cup onion, thinly sliced
1 lemon, juice of
1/2 cup extra virgin olive oil (a 'scant' 1/2 cup)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1/8 teaspoon salt, to taste
1/8 teaspoon dried thyme
4 pita bread, oval
4 tablespoons garlic sauce (see thum -- garlic sauce (lebanon -- middle east) #373997)
2 small tomatoes, thinly sliced
1 small red onion, thinly sliced
4 gherkins, thinly sliced lengthwise
2 tablespoons mint, finely chopped

Nutritional information

512.7
Calories
259 g
Calories From Fat
28.8 g
Total Fat
4.1 g
Saturated Fat
34.2 mg
Cholesterol
1272.8 mg
Sodium
45.2 g
Carbs
4.8 g
Dietary Fiber
5.9 g
Sugars
20.7 g
Protein
313g
Serving Size

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Shawarma Djaj –Chicken Shawarma

Features:
    Cuisine:

    bro its called djej not djaj in lebanon but the sandwish is really tastyyyyyyyyyyyyy

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shawarma Djaj — Chicken Shawarma (Lebanon — Middle East), This recipe comes from the 2002 cookbook, Mediterranean Street Food Preparation time does not include the 3 hours needed for the chicken breasts to marinate , bro its called djej not djaj in lebanon but the sandwish is really tastyyyyyyyyyyyyy, This was good; but, didn’t quite remind us of the shawarma we’re used to at the restaurant we go to It wasn’t bad; but, i will continue my search for the perfect shawarma


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Chicken Breasts With 1/2 Cup of Onion, Lemon Juice, Olive Oil & Spices, Then Add the Thyme Before Adding the Salt to Taste.

    2
    Done

    Stir Well & Then Let Marinate, Covered, in the Refrigerator For About 3 Hours, Stirring Occasionally.

    3
    Done

    Preheat Oven to 350 Degrees F, Then Place Chicken Breasts in a Roasting Pan & Bake For 25-30 Minutes or Until Done.

    4
    Done

    Remove from the Oven & Shred the Chicken Into Slivers.

    5
    Done

    Open Oval Pitas at the Seam to Create a Large Pocket, Then Spread a Tablespoon of Garlic Sauce on the Bottom Half Before Filling Each Pits With Equal Amounts of Sandwich Ingredients (i.e. Chicken, Tomato, Onion, Gherkins, Mint & Parsley).

    6
    Done

    Wrap the Bottom of the 'sandwiches' With a Napkin & Serve Immediately.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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