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Shazam! Chinese Soup

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Ingredients

Adjust Servings:
6 cups water or 6 cups chicken stock
2 tablespoons chicken bouillon powder (reduce to 1/2 tsp if you use stock)
1 carrot, grated
2 cups cabbage, thinly sliced
1/2 onion, finely chopped
1 tablespoon fresh ginger or 1 1/2 teaspoons dried ginger
1 garlic clove, diced
1 1/2 teaspoons sesame oil (or more to taste)
1/2 teaspoon white pepper (or more to taste)

Nutritional information

46.5
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.4 g
Saturated Fat
0.4 mg
Cholesterol
579.5 mg
Sodium
6.1 g
Carbs
1.6 g
Dietary Fiber
3.1 g
Sugars
1.4 g
Protein
426g
Serving Size

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Shazam! Chinese Soup

Features:
    Cuisine:

    I was cleaning out the fridge today and had a few vegetables I didn't just want to toss so I made this soup. I really surprised myself with this one and I am posting it while it is fresh in my mind. Really good and simple.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shazam! Chinese Soup, I was cleaning out the fridge today and had a few vegetables I didn’t just want to toss so I made this soup I really surprised myself with this one and I am posting it while it is fresh in my mind Really good and simple , It was ‘clean out the fridge’ day so I thought this would be the perfect recipe It was! Very tasty soup as written but so customizable I add a couple of mushrooms and a couple of handfuls of bean sprouts to the mix I also put in a few Pot Stickers to make it more hearty Very good soup!


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    Steps

    1
    Done

    Put Water and Boullion in a Pot and Turn Heat on High.

    2
    Done

    Grate a Carrot Directly Into Pot.

    3
    Done

    Finely Slice Cabbage Leaving the Strips Long and Toss Into the Pot.

    4
    Done

    Finely Dice Onion and Toss Into Pot.

    5
    Done

    Cut Bark Off of a 1/2 Inch Piece of Fresh Ginger. Smash Ginger With Something Heavy Like a Mallot or With the Bottom of a Heavy Glass Measuring Cup to Pulvarize and Chop.

    6
    Done

    Toss Into the Pot.

    7
    Done

    Toss Garlic Clove Into the Pot.

    8
    Done

    After Soup Comes to a Boil, Reduce Heat and Simmer 20 Minutes or Until Veggies Are Soft.

    9
    Done

    Add Sesame Oil and White Pepper and Stir.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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