Ingredients
-
1
-
1/2,8
-
1/2,1/2
-
1/2,12
-
1/4,3
-
1/2,1
-
1/8,1
-
1,1
-
3
-
2
-
-
-
-
-
Directions
More sheet pan chicken recipes I love are Sheet Pan Balsamic Herb Chicken and Vegetables and One Pan Parmesan Crusted Chicken with Broccoli.,This meal, made with colorful vegetables and boneless skinless chicken thighs (which are much juicier than breasts) are tossed with a simple Italian dressing marinade that can be marinaded ahead and roasted just before dinner. If you want to add grains to your meal, quinoa or brown rice would be a great addition.
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Steps
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1
Done
|
Combine the Italian Seasoning Ingredients in a Large Bowl Season Chicken With 1/2 Teaspoon Salt, Then Add the Chicken, Zucchini, Carrots, Bell Peppers and Red Onion to the Bowl and Toss Well to Coat Marinate 30 Minutes or as Long as Overnight Preheat Oven to 450f Degrees Spray 2 Large Nonstick Sheetpans With Oil or Use Parchment or Foil For Easy Cleanup Arrange the Center Rack and Lower Third |
|
2
Done
|
Arrange Everything Onto the Prepared Baking Sheets Spread Out Into a Single Layer. the Vegetables and Chicken Should not Touch. |
|
3
Done
|
Bake About 20 Minutes, Turn Chicken and Vegetables and Bake an Additional 10 Minutes, Until Roasted and Tender. Top With Fresh Parsley and Serve. |
