Ingredients
-
-
2
-
2
-
1/4
-
1/4
-
3
-
2
-
1 1/2
-
2
-
1/2
-
1
-
2
-
-
-
Directions
Italian Shrimp Oreganata is an easy weeknight meal that cooks in under 12 minutes. Just toss the butterflied shrimp with white wine, salt, and red pepper and place them on a sheet pan topped with the breadcrumb mixture. Bake on a foil-lined sheet pan for about eight minutes and broil for two, so the breadcrumbs get nice and golden. If you make seafood during the Holidays, this dish would make a great addition to you holiday table!,,Im excited to partner with Reynolds Wrap Foil for this easy sheet pan recipe. used Reynolds Wrap Non-Stick Foil, which made cleanup a breeze! The non- stick foil is perfect for lining sheet pans and it keeps your pans from becoming a complete mess. The non-stick side is the dull side, and it keeps food from sticking and makes cleanup easier for you. After a long day, the last thing I want to do is spend extra time scrubbing dishes. Easy dinner, easy cleanup gets you more time with family. And its proudly made in the U.S.A. (Louisville, KY).,Oregano,Pecorino,Garlic,Parsley,Lemon zest,Olive oil,Cacio e Pepe Brussels Sprouts,Roasted Asparagus,Roasted Cauliflower Rice with Garlic and Lemon,Orzo with Zucchini and Tomato,Garlic Knots
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Steps
1
Done
|
Preheat the Oven to 450f, Line a Sheet Pan With Reynolds Wrapnon-Stick Foilwith the Dull Side Facing Up (the Non-Stick Side) Peel, Devein, and Butterfly the Shrimp Open, Leaving the Tails on |
2
Done
|
Place the Shrimp in a Large Bowl and Toss Gently With Wine, Salt, and Crushed Red Pepper Flakes. Set Aside. |
3
Done
|
in a Mixing Bowl Combine the Breadcrumbs, Parsley, Pecorino Cheese, Garlic, Oregano and Lemon Zest. |
4
Done
|
Add the Shrimp to the Sheet Pan and Arrange in a Single Layer Cut Side Up., |
5
Done
|
Spoon the Breadcrumb Mixture Over Each Shrimp and Drizzle the Top With Extra Virgin Olive Oil., |
6
Done
|
Bake Until the Shrimp Are Cooked Through, About 8 to 10 Minutes. |
7
Done
|
Broil on High For 2 Minutes Until the Breadcrumbs Are Golden Brown. |
8
Done
|
Serve With a Squeeze of Fresh Lemon Juice. |