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Sheet Pan Shrimp With Broccolini And Tomatoes

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Ingredients

Adjust Servings:
1 pound extra large peeled and deveined tail-off shrimp (28)
2 tablespoons plus 2 teaspoons extra-virgin olive oil divided
3 garlic cloves minced
3/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper optional
freshly ground black pepper to taste
olive oil spray
2 bunches 12 ounces broccolini ends trimmed (12 spears)
1 cup grape tomatoes halved
1 teaspoon chopped fresh oregano
2 tablespoons fresh lemon juice

Nutritional information

Calories
Carbohydrates
9g
Protein
26g
Fat
11.5g
Saturated Fat
1.5g
Cholesterol
172mg
Sodium
474.5mg
Fiber
3g
Sugar
0.2g
Blue Smart Points
3
Green Smart Points
4
Purple Smart Points
3
Points +

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Sheet Pan Shrimp With Broccolini And Tomatoes

Features:
    Cuisine:

    Sauted Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauted Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients.


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    Steps

    1
    Done

    Place Shrimp in a Medium Bowl With 2 Teaspoons Olive Oil, Garlic, 1/4 Teaspoon Salt, Red Pepper Flakes If Using and Black Pepper. Toss Gently to Coat and Set Aside.

    2
    Done

    Spray a Large Sheet Pan With Olive Oil Spray. Place Broccolini and Tomatoes on the Sheet Pan and Toss With 2 Tablespoons Olive Oil, Teaspoon Salt, Pepper and Oregano. Spread Out in an Even Layer. Roast For 15 Minutes, Tossing Halfway Through.

    3
    Done

    Remove Sheet Pan from Oven and Add Shrimp, Placing Them Evenly Around the Veggies. Roast For 8 Minutes.

    4
    Done

    Top Everything With Lemon Juice and Serve.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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