Ingredients
-
4
-
1
-
1
-
1
-
1
-
4
-
2
-
1
-
3
-
1
-
3
-
2
-
-
-
Directions
Sheet Pan Spicy Corn Salsa, A hearty and warm corn salsa, flavored with onion, bell pepper and jalapeo
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Steps
1
Done
|
Preheat the Oven to 400 Degrees F. |
2
Done
|
Put the Corn and 2 Tablespoons Olive Oil on a Baking Sheet. Sprinkle With Salt and Pepper and Toss to Combine. Roast, Stirring Halfway Through, Until Slightly Darkened in Color, 15 to 20 Minutes. |
3
Done
|
Remove the Pan from the Oven and Add the Onion, Bell Pepper, Jalapeno, Garlic, Cumin, Chili Powder, Remaining 2 Tablespoons Olive Oil and Some Salt and Pepper and Toss to Combine With the Corn. Continue Roasting For Another 12 to 15 Minutes. |
4
Done
|
Remove the Pan from the Oven and Add the Mayonnaise, Lime Juice, Cilantro and Cheese, Stirring to Combine. Transfer to a Serving Bowl and Top With More Cilantro, Shredded Cheese and Chili Powder. Serve With Tortilla Chips. |