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Sheilas Best Balsamic Dressing

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Ingredients

Adjust Servings:
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon dijon mustard
1 teaspoon light brown sugar
1 garlic clove, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

Nutritional information

134.3
Calories
122 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
336 mg
Sodium
2.8 g
Carbs
0.2 g
Dietary Fiber
2.3 g
Sugars
0.2 g
Protein
32 g
Serving Size

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Sheilas Best Balsamic Dressing

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    Cuisine:

    I've made MANY times and this is the best balsamic ever seriously! I don't change anything myself and it comes out perfectly every time with a wire whisk. Best ever.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sheila’s Best Balsamic Dressing,This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!,I’ve made MANY times and this is the best balsamic ever seriously! I don’t change anything myself and it comes out perfectly every time with a wire whisk. Best ever.,If I could give this recipe more than 5 stars I would – it’s that good. I make all my own salad dressings because of all the nasty ingredients in store-bought. Homemade dressings taste so much better, and most are quick and easy to mix up. The only thing I changed was to substitute real maple syrup as I didn’t have any brown sugar on hand. Easy to put all the ingredients in a small glass jar with a lid and shake it up. I always make more than needed for one salad so I always have some on hand.


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    Steps

    1
    Done

    Mix All Ingredients Except Oil Together.

    2
    Done

    Add Oil to Mixture and Mix Well With Whisk or Late Frother.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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