Ingredients
-
3
-
1
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Sheila’s Best Salmon,Another great recipe given to me by a friend. This time it was Darlene. You won’t believe how good it is!,This was actually pretty good. I did enjoy eating it, I put in Dill instead of parsley but did everything else the same. I don’t see myself making it again because of the calorie content (mayo) but I am glad I made it at least once.,This was actually pretty good. I did enjoy eating it, I put in Dill instead of parsley but did everything else the same. I don’t see myself making it again because of the calorie content (mayo) but I am glad I made it at least once.
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Steps
|
1
Done
|
Pour Butter in a 9"x13" Pan. |
|
2
Done
|
(use Parchment Paper to Line a Metal Pan or A'pammed' Pyrex Dish.) Arrange Onion Evenly in Bottom of Dish. |
|
3
Done
|
(i Usually Put Hard Butter and Onions in the Pan Together and Place in Preheated Oven to Melt the Butter. Just Don't Forget to Watch It!) Place Salmon in a Single Layer on Top of Onions. |
|
4
Done
|
Combine Mayo, Cheese, Worc. |
|
5
Done
|
Sauce, Paprika and Salt. |
|
6
Done
|
Spread Over Top of Salmon. |
|
7
Done
|
Sprinkle With Oregano and Parsley. |
|
8
Done
|
Bake at 350 Degrees For App. |
|
9
Done
|
35 Minute Depending on Thickness of Salmon. |
