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Sheilas Best Salmon

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Ingredients

Adjust Servings:
3 tablespoons butter, melted
1 onion, sliced
1 1/2 lbs salmon fillets
1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 teaspoon worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
oregano

Nutritional information

449
Calories
250 g
Calories From Fat
27.8 g
Total Fat
9.4 g
Saturated Fat
114.5 mg
Cholesterol
814.3 mg
Sodium
10.8 g
Carbs
0.6 g
Dietary Fiber
3.5 g
Sugars
38.1 g
Protein
225 g
Serving Size

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Sheilas Best Salmon

Features:
  • Gluten Free
Cuisine:

I'm getting hungry just looking at this.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Sheila’s Best Salmon


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Steps

1
Done

Pour Butter in a 9"x13" Pan.

2
Done

use Parchment Paper to Line a Metal Pan or A'pammed' Pyrex Dish. Arrange Onion Evenly in Bottom of Dish.

3
Done

I Usually Put Hard Butter and Onions in the Pan Together and Place in Preheated Oven to Melt the Butter. Just Don't Forget to Watch It! Place Salmon in a Single Layer on Top of Onions.

4
Done

Combine Mayo, Cheese, Worc.

5
Done

Sauce, Paprika and Salt.

6
Done

Spread Over Top of Salmon.

7
Done

Sprinkle With Oregano and Parsley.

8
Done

Bake at 350 Degrees For App.

9
Done

35 Minute Depending on Thickness of Salmon.

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