Ingredients
-
6
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Sheila’s Deviled Eggs, 4 total carbs, 4 total carbs
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Steps
|
1
Done
|
Hard-Boil Eggs. Cool and Slice in Half. |
|
2
Done
|
Remove Yolks and Add Remaining Ingredients. |
|
3
Done
|
Use a Bag to Fill the Eggs. |
|
4
Done
|
Add Paprika. |
