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Sheilas Peppered Lamb Chops

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Ingredients

Adjust Servings:

	4 lamb loin chops
	2 tablespoons soy sauce
	1 tablespoon olive oil
	1 tablespoon red wine vinegar
	2 teaspoons crushed peppercorns
	1 teaspoon dijon mustard
	1/4 teaspoon thyme
	1 clove garlic, minced

Nutritional information

672.1

Calories

518 g

Calories From Fat

57.6 g

Total Fat

23.3 g

Saturated Fat

140.6 mg

Cholesterol

1141.8 mg

Sodium

3.5 g

Carbs

1 g

Dietary Fiber

0.4 g

Sugars

33.4 g

Protein

229 g

Serving Size

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Sheilas Peppered Lamb Chops

Name: Sheilas Peppered Lamb Chops
Prep time: 20 min
Total time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

I have used this recipe many times in fact, used it yesterday- What a great recipe! So quick and SO Delicious! My hubby and family love it!

90 min
Serves 2
Easy

Ingredients

Directions

Sheila’s Peppered Lamb Chops,This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!,I have used this recipe many times in fact, used it yesterday- What a great recipe! So quick and SO Delicious! My hubby and family love it!,I probably overxooked it, but it had a good flavor.

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