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Sheilas Peppered Lamb Chops

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Ingredients

Adjust Servings:
4 lamb loin chops
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons crushed peppercorns
1 teaspoon dijon mustard
1/4 teaspoon thyme
1 clove garlic, minced

Nutritional information

672.1
Calories
518 g
Calories From Fat
57.6 g
Total Fat
23.3 g
Saturated Fat
140.6 mg
Cholesterol
1141.8 mg
Sodium
3.5 g
Carbs
1 g
Dietary Fiber
0.4 g
Sugars
33.4 g
Protein
229g
Serving Size

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Sheilas Peppered Lamb Chops

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    Cuisine:

    I have used this recipe many times in fact, used it yesterday- What a great recipe! So quick and SO Delicious! My hubby and family love it!

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sheila’s Peppered Lamb Chops, This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor Cooking time reflects app marinating time Enjoy!, I have used this recipe many times in fact, used it yesterday- What a great recipe! So quick and SO Delicious! My hubby and family love it!, I probably overxooked it, but it had a good flavor


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    Steps

    1
    Done

    Combine All Ingredients and Marinate at Least 1/2 Hour.

    2
    Done

    Broil or Grill to Desired Doneness.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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