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Shelbys Chicken Spaghetti

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Ingredients

Adjust Servings:

	16 ounces spaghetti
	1 (22 ounce) package chicken strips (not breaded, tyson)
	1 (6 ounce) package grilled chicken breast strips
	1 (10 ounce) can rotel tomatoes & chilies
	1 (10 ounce) can condensed cream of chicken with herbs soup
	1 (10 ounce) can cheese soup (campbell's fiesta cheese)
	1 (3 7/8 ounce) can black olives, sliced, drained
	1 (4 1/2 ounce) jar sliced mushrooms
	10 ounces velveeta reduced fat cheese product
	8 ounces neufchatel cheese
	8 ounces shredded cheddar cheese

Nutritional information

558

Calories

169 g

Calories From Fat

18.8 g

Total Fat

9.7 g

Saturated Fat

117 mg

Cholesterol

1272 mg

Sodium

53.1 g

Carbs

2.7 g

Dietary Fiber

4.5 g

Sugars

42.7 g

Protein

278g

Serving Size

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Shelbys Chicken Spaghetti

Name: Shelbys Chicken Spaghetti
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 16; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 10; : 8; : 8

Features:

Cuisine:

American

My chicken spaghetti recipe. Posting so I will not lose my recipe.

80 min
Serves 8
Easy

Ingredients

Directions

Shelby’s Chicken Spaghetti, My chicken spaghetti recipe Posting so I will not lose my recipe , My chicken spaghetti recipe Posting so I will not lose my recipe

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Steps

1 Done	Cook Spaghetti.
2 Done	at the Same Time, Heat Soups and Add Black Olives and Mushrooms.
3 Done	When the Soups Are Hot, Melt the Velveeta and Cream Cheese in the Soups.
4 Done	Drain the Spaghetti.
5 Done	Add Chicken to the Soup Mixture.
6 Done	Mix Well With the Spaghetti.
7 Done	Put Mixture in 13 X 9 Baking Dish That Has Been Sprayed With Cooking Spray.
8 Done	Bake at 375 Degrees For 30 Minutes.
9 Done	Add 8 Oz of Shredded Cheddar Cheese and Bake 15 More Minutes.