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Shelbys Chicken Spaghetti

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Ingredients

Adjust Servings:
16 ounces spaghetti
1 (22 ounce) package chicken strips (not breaded, tyson)
1 (6 ounce) package grilled chicken breast strips
1 (10 ounce) can rotel tomatoes & chilies
1 (10 ounce) can condensed cream of chicken with herbs soup
1 (10 ounce) can cheese soup (campbell's fiesta cheese)
1 (3 7/8 ounce) can black olives, sliced, drained
1 (4 1/2 ounce) jar sliced mushrooms
10 ounces velveeta reduced fat cheese product
8 ounces neufchatel cheese
8 ounces shredded cheddar cheese

Nutritional information

558
Calories
169 g
Calories From Fat
18.8 g
Total Fat
9.7 g
Saturated Fat
117 mg
Cholesterol
1272 mg
Sodium
53.1 g
Carbs
2.7 g
Dietary Fiber
4.5 g
Sugars
42.7 g
Protein
278g
Serving Size

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Shelbys Chicken Spaghetti

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    Cuisine:

    My chicken spaghetti recipe. Posting so I will not lose my recipe.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shelby’s Chicken Spaghetti, My chicken spaghetti recipe Posting so I will not lose my recipe , My chicken spaghetti recipe Posting so I will not lose my recipe


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    Steps

    1
    Done

    Cook Spaghetti.

    2
    Done

    at the Same Time, Heat Soups and Add Black Olives and Mushrooms.

    3
    Done

    When the Soups Are Hot, Melt the Velveeta and Cream Cheese in the Soups.

    4
    Done

    Drain the Spaghetti.

    5
    Done

    Add Chicken to the Soup Mixture.

    6
    Done

    Mix Well With the Spaghetti.

    7
    Done

    Put Mixture in 13 X 9 Baking Dish That Has Been Sprayed With Cooking Spray.

    8
    Done

    Bake at 375 Degrees For 30 Minutes.

    9
    Done

    Add 8 Oz of Shredded Cheddar Cheese and Bake 15 More Minutes.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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