Ingredients
-
1/4
-
1
-
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oil For Frying to 365 Degrees F. |
|
2
Done
|
Season Cubed Chicken Liberally With Salt and Pepper. Toss in a Bowl With the Egg Whites to Cover and Then Dredge in the Rice Flour. |
|
3
Done
|
Fry the Chicken Until Crisp. Remove from Pan and Keep Warm. |
|
4
Done
|
Heat the Remaining 1/4 Cup Canola Oil in a Large Skillet and Add the Garlic, Ginger and Szechuan Pepper. Stir-Fry For 1 Minute. |
|
5
Done
|
Add the Dried Chiles and Stir-Fry For 30 Second More. |
|
6
Done
|
Add the Chicken, Scallion Whites, Soy Sauce and Sesame Oil and Stir-Fry Until All of the Liquid Has Evaporated. |
|
7
Done
|
Serve Garnished With the Scallion Tops Along With Hot Cooked Rice. |
