Ingredients
-
3
-
3 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
1
-
2/3
-
4
-
1
-
1
-
-
-
-
Directions
Shellbell’s Easy Pumpkin Bread, This is my sister in law’s recipe and it is great I think she may have gotten it from a co-worker, butI am not sure It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends on what you are craving at the time! Yummy!!, The first time I made this bread (in 3 disposable loaf pans) I found that it rose beautifully and was tasty I don’t know why, but even though used pumpkin puree, I didn’t think it had a real pumpkin-y taste I made it again, using 1/2 C ea applesauce and oil rather than 1 C oil, and increased cinnamon to 2 tsp In my opinion, this very nice recipe had a bit more flavor this way (Made for March Beverage Tag Game )
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Steps
|
1
Done
|
Combine All Ingredients Together in a Large Bowl, Mix Well. |
|
2
Done
|
Pour Into 3 Greased and Floured Loaf Pans. |
|
3
Done
|
Bake at 350 Degrees Foer 1 Hour. |
|
4
Done
|
Bread in Done When a Wooden Toothpick Inserted in the Center of Loaf Comes Out Clean. |
|
5
Done
|
Cool Completely. |
|
6
Done
|
Frost With a Nice Cream Cheese Frosting and Sprinkle With Chopped Walnuts. |
|
7
Done
|
Enjoy. |
