Ingredients
-
24
-
4
-
4
-
1
-
4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil Egg and Shell While Still Warm. |
|
2
Done
|
Dissolve Sugar and Salt in Water in Sauce Pan on Stove Over Medium Heat. |
|
3
Done
|
Tie Spices in a Cloth Bag. Add Remaining Ingredients to Water Mixture to Make Brine. |
|
4
Done
|
Place Eggs and Brine in a Glass Container and Refrigerate at Least 24 Hours. Leave the Spice Bag in Brine For a Couple of Days, Then Remove Bag. |
