Ingredients
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1
-
1
-
8
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Shelley’s Zucchini Soup, You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version I’ts delicious! Serve with a good crusty bread and you’re ready to go , An excellent basis for the soup i made today! I added orange bell peppers, garlic, and lots of oregano YUMMY!, I followed the directions to a T and it came out completely aweful! I threw the whole pot out It was bland and boring
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Steps
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1
Done
|
Add About a Cup of Chicken Broth and the Chopped Vegetables to a Pot and Cook, Covered, Until Vegetables Are Tender. |
|
2
Done
|
Add Cream Cheese and Stir Until Melted. |
|
3
Done
|
Puree in Blender (or Puree 1/2 of Mixture If More Texture Is Desired), Return to Pot and Stir in the Rest of the Chicken Broth. |
|
4
Done
|
Add Salt and Pepper to Taste. |
