Ingredients
-
1
-
1
-
1
-
2
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Shells and Cheese Stove-Top Casserole, Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese This one is for Jen, her favorite stove-top casserole , I gave this recipe 2 stars My hubby and I had this for dinner tonight It just seemed to be lacking something I did after tasting it add the remaining onion soup from the half package, plus I added some pepper Still was missing something Overall I don’t think we will try this again Thanks for posting! Christine, This recipe is very quick to make on a busy weeknight That’s what I was looking for and it did not disappoint I think I would prefer this without the onion soup mix; to me it overwhelmed the cheesy flavor of the macaroni Thanks for sharing!
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Steps
|
1
Done
|
Brown Ground Chuck in a Large Dutch Oven. |
|
2
Done
|
Drain Any Grease and Add the Crushed Tomatoes, Onion Soup Mix and Water. |
|
3
Done
|
Simmer 5 Minutes. |
|
4
Done
|
Add Velveeta Shells and Cheese, Mix Well and Serve With Hot Rolls. |
