Ingredients
-
1 1/3
-
-
-
-
-
-
1/2
-
1
-
1/3
-
2/3
-
1
-
1
-
3
-
-
1/2
Directions
Shells-N-Cheese Taco Casserole, Threw this all together last night and BOY was it good! I even remembered to write everything down as I went along, so now I can share it with all of you! Enjoy!, This was very tasty My DH really did rave over it The spices in it was just perfect Will be making it a lot Thanks for posting , This was really nice! I made it with vegi-burger, but followed the rest as written My kids really liked it, although it was a little on the spicy side for them I will most likely make again, but will use less taco seasoning next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Deep Frying Pan, Cook Beef (lightly Seasoned With Salt, Pepper, Garlic Powder, Chili Powder and Cumin), and Onion Til Done. Drain Grease. |
|
2
Done
|
Stir in Taco Seasoning, Picante Sauce, Water and Stewed Tomatoes. Break Up Tomatoes. |
|
3
Done
|
Simmer at Least 10 Minutes Til Water Has Evaporated and Sauce Is Thickened. Meanwhile, in Saucepan; Make Shells and Cheese According to Package Directions, Using Lowest Time Alotted For Cooking of Shells. |
|
4
Done
|
Fold Shells and Cheese Mixture Into Beef Mixture. |
|
5
Done
|
Pour Into Greased Casserole Dish. |
|
6
Done
|
used a 1 Quart Glass Baking Dish Just Slightly Smaller Than My 13x9 One. |
|
7
Done
|
Top Evenly With Shredded Cheese. |
|
8
Done
|
Sprinkle Cheese With Paprika. Sprinkle Lightly With Oregano Using About 1/2 Teaspoons. |
|
9
Done
|
Bake in 350 Oven, Uncovered For 20 Minutes, or Til Hot . |
|
10
Done
|
Top Each Serving With Shredded Lettuce, More Shredded Cheese, Sour Cream, and Sprinkle With Black Olives, Chopped Tomato and Jalapeno Rings If Desired. |
