Ingredients
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Shelly’s Roasted Chickpeas/Garbanzos, An adopted recipe from my dear friend Shelly: From Mark Bittman’s How to Cook Everything The beans tend to pop during cooking and a few may land on the bottom of your oven Feel free to change the seasonings, and I have extended the cooking time due to reviews that they weren’t Crispy enough , unfortunately these were a bust for me good concept though, I love this recipe I serve it as a finger food in place of nuts How to Cook Everthing is my favorite cookbook and use it all the time Excellent recipe!!!!
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Steps
1
Done
|
Drain Can of Chickpeas/Garbanzos. Rinse and Drain Very Well Again. |
2
Done
|
Toss Drained Chickpeas/Garbanzos, Garlic, Oil and Seasonings Together in Bowl. |
3
Done
|
Spread Mixture Onto Large Shallow Pan So That the Chickpeas/Garbanzos Are in a Single Layer. |
4
Done
|
Put Into 400 Degree Oven For 30-45 Minutes Shaking Occasionally. Watch Carefully So They Don't Burn. |
5
Done
|
Remove from Oven and Let Cool For a Few Minutes. |
6
Done
|
Enjoy! |