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Shepherds Pie Cups

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Ingredients

Adjust Servings:
cooking spray
1 (8 ounce) can biscuits (12, recommended ( grands)
2 tablespoons olive oil
1 lb ground beef
1/2 onion, minced
1 1/2 teaspoons salt
1 tablespoon cracked black pepper
1 tablespoon minced garlic
2 tablespoons all-purpose flour
1/2 cup beef stock
1 cup frozen mixed vegetables
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaf
1 1/2 cups leftover mashed potatoes
1 tablespoon granulated garlic powder

Nutritional information

294.4
Calories
158 g
Calories From Fat
17.6 g
Total Fat
7.5 g
Saturated Fat
46.6 mg
Cholesterol
670 mg
Sodium
19.4 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
14.8 g
Protein
1724g
Serving Size

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Shepherds Pie Cups

Features:
    Cuisine:

    Found this on foodnetwork.com from Aaron McCargo Jr. My three year old saw them and said "I want those this week!" So I am posting here for everyone to enjoy. You could serve one as an appetizer or 2 for a main dish. I am always on the lookout for things I could make, freeze and enjoy later and these are perfect. Just bake, cool, pop in a freezer bag or container. When you are ready to serve again just thaw over night in the freezer and reheat in the oven or microwave.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shepherd’s Pie Cups, Found this on foodnetwork com from Aaron McCargo Jr My three year old saw them and said I want those this week! So I am posting here for everyone to enjoy You could serve one as an appetizer or 2 for a main dish I am always on the lookout for things I could make, freeze and enjoy later and these are perfect Just bake, cool, pop in a freezer bag or container When you are ready to serve again just thaw over night in the freezer and reheat in the oven or microwave , Found this on foodnetwork com from Aaron McCargo Jr My three year old saw them and said I want those this week! So I am posting here for everyone to enjoy You could serve one as an appetizer or 2 for a main dish I am always on the lookout for things I could make, freeze and enjoy later and these are perfect Just bake, cool, pop in a freezer bag or container When you are ready to serve again just thaw over night in the freezer and reheat in the oven or microwave


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Spray a 12-Count Muffin Pan With Cooking Spray. Mold Biscuits to the Shape of Each Muffin Cup. Par-Bake Biscuits For 6 to 8 Minutes Until Light Golden. Remove from Oven and Set Aside.

    3
    Done

    Heat the Oil in a Large Skillet Over Medium Heat. Add Ground Beef and Brown. Stir in the Onions, Salt, Pepper and Garlic and Allow to Cook Together For a Couple of Minutes.

    4
    Done

    Mix Flour Into the Meat Mixture and Stir Until a Paste Consistency Is Reached. Add Beef Stock to Pan and Stir in Vegetables and Herbs, the Last Few Minutes, Until Combined.

    5
    Done

    Reheat Mashed Potatoes in a Microwave For 5 to 6 Minutes. Stir in Granulated Garlic and Onion Powder.

    6
    Done

    Spoon Equal Amounts (approximately 2 Tablespoons) of Warm Potatoes on the Bottoms of Each Par-Baked Biscuit. Then Top With Equal Amounts of Beef Mixture (approximately 2 Tablespoons). Finally Top With Equal Amounts of Cheddar. Return to Oven and Bake For 12 to 15 Minutes Until Cheese Is Melted and Browned. Remove from Oven and Allow to Cool Slightly Before Popping Individual Pies Out With a Knife.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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