Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Shepherd’s Pie With Garlic Potato Topping,I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the topping(and a little cheddar cheese) and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer,however this recipe calls for corn kernels to be mixed right in,you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to “New Canadian Basics”,Very good. Followed exactly, brushed potatoes with egg wash, sprinkled with parmesan cheese and shredded cheddar!,That is a Cottage Pie – not a Shepherds Pie Shepherds Pie is made using Lamb -always!!
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Steps
|
1
Done
|
Brown Ground Beef,Drain Fat. |
|
2
Done
|
Add Onions& Garlic,Cook Until Softened. |
|
3
Done
|
Stir in Flour,Salt,Pepper,Thyme& Savory. |
|
4
Done
|
Add Stock,Worcestershire,Bay Leaf,& Carrots. |
|
5
Done
|
Cover Loosely and Simmer, Stirring Occasionally For 20 Minutes or Until Quite Thick and Carrots Are Tender. |
|
6
Done
|
Stir in Corn. |
|
7
Done
|
Add Salt to Taste, Remove Bay Leaf. |
|
8
Done
|
Spread in 11x7 Baking Dish,Let Cool Slightly. |
|
9
Done
|
For the Topping: in Boiling Salted Water,Cook Potatoes With Garlic Until Tender. |
|
10
Done
|
Drain Well and Mash,Beat in Milk,Salt& Pepper. |
