Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1 1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Shepherd’s Tater Tots Casserole, , This is the BEST tater tot casserole I have EVER had! I’m not a fan of layering (I don’t have time for all of that!) so I mix it all together after I brown the beef and then just throw it in the dish and line the tater tots across the top , My 3 new kids ask me to make a tater tot casserole like their Mom makes but I didn’t have a recipe, so I got this one and made it It turned my fussy eaters into ravaged beast! They gobbled the whole thing down and commented that it was the best they ever had I have to say also that is was easy to make and loved it too! Thanks!
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Steps
|
1
Done
|
Brown Meat With Onion Until Cooked and Onion Is Transparent. |
|
2
Done
|
Salt and Pepper to Taste. |
|
3
Done
|
Drain Green Beans and Place in a 9x13-Inch Baking Dish. |
|
4
Done
|
Spoon Meat Over Beans. |
|
5
Done
|
Drain Mushrooms and Spoon Over Meat Mixture. |
|
6
Done
|
Combine Onion Soup, Milk and Brown Gravy Mix. |
|
7
Done
|
Pour Over Top of Meat and Vegetables. |
|
8
Done
|
Arrange Tater Tots Over Top of Mixture. |
|
9
Done
|
Sprinkle Potatoes With Cheese. |
|
10
Done
|
Bake at 350f For 45 Minutes or Until Gravy Juices Bubble. |
|
11
Done
|
Note: to Save Browning Meat and Onion- Crumble Meat on a Baking Dish With Sides. |
|
12
Done
|
Place in a 375f Oven For 15-20 Minutes or Until Meat Is Cooked. |
|
13
Done
|
If a Couple of Pounds Are Browned at One Time, Place the Extra Pound in a Freezer Bag and Freeze For Later Use. |
