Ingredients
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2
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1
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Directions
Sheri’s Chocolate Eclair Cake, I figured this recipe would already be posted here, but it isn’t Not, at least, this exact recipe This is very tasty It’s extremely easy to make, great for a potluck, and doesn’t require baking Plus, I usually have a surplus of graham crackers around (I have a one year old boy) Hope you enjoy!, Really delicious and easy to make Everyone loves it the only thing I changed up was instead of frosting used Hot Fudge Sauce! The GOOD stuff that is thick to where you have to use a spoon to dig it out of the jar, Hershey’s or Sanders hot fudge Microwave it in a bowl at intervals of 30 seconds until it’s softened enough to pour over the top of clair batter in the 9×13 pan and spread easily This sets up beautifully and is meant to go with this luscious dessert (I gave yours a 4 only because I changed up the frosting and used Hot Fudge ) I may add 4 ounces or so of softened cream cheese to the pudding next time only to thicken it a little more Yum!, This is an excellent recipe, easy to make and even easier to eat It’s a great summer time recipe ( no bake ) I made it for our sunday family dinner and everyone just love it, what’s not to love? Thanks for sharing
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Steps
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1
Done
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Butter the Bottom of a 9x13 Inch Pan. Line With Graham Crackers in a Single Layer. |
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2
Done
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Mix Pudding and Milk at Medium Speed For Two Minutes. Fold in Cool Whip. (note: I Couldn't Find a 9 Ounce Container or Cool Whip, So I Bought the Larger Size and Estimated 9 Ounces. Seems to Work Fine.). |
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3
Done
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Pour Half the Pudding Mixture Over Crackers. Put Another Layer of Crackers Over the Pudding. Pour the Rest of the Pudding Mix Over This Layer. Top With One Final Layer of Crackers. |
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4
Done
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Melt Frosting in Microwave (i Zapped It Right in the Container For 1 Minute, Lid and Label Off). Pour the Melted Frosting Over the Final Layer. Refrigerate For at Least 8 Hours. |
