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Sherried Cheddar Cheese Dip

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Ingredients

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	1 1/2 cups cheddar cheese, sharp, shredded
	1/2 cup sour cream
	1/2 teaspoon hot sauce
	1/4 teaspoon garlic powder
	1 tablespoon sherry wine
	1 tablespoon jalapeno pepper, chopped

Nutritional information

248.9

Calories

180 g

Calories From Fat

20.1 g

Total Fat

12.7 g

Saturated Fat

57.1 mg

Cholesterol

294.9 mg

Sodium

2.5 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

11.5 g

Protein

91g

Serving Size

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Sherried Cheddar Cheese Dip

Name: Sherried Cheddar Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

Very good dip! You can really taste the sherry. I just used a little bit of jalepeno juice from a jar of peppers. I served this with crackers, celery and carrots. I will make this again.

20 min
Serves 4
Easy

Ingredients

1 1/2
1/2
1/2
1/4
1
1

Directions

Sherried Cheddar Cheese Dip, , Very good dip! You can really taste the sherry I just used a little bit of jalepeno juice from a jar of peppers I served this with crackers, celery and carrots I will make this again

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Steps

1 Done	Blend the Cheddar Cheese and the Sherry Well.
2 Done	Blend in the Sour Cream and Then Add All the Rest of the Ingredients.
3 Done	Serve at Room Temperature.
4 Done	Suggested Dippers: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon