Ingredients
-
1
-
1
-
1/2
-
1
-
8
-
8
-
6
-
-
-
-
-
-
-
-
Directions
Sherri’s Breakfast Casserole, This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking Great for busy weekends and holidays I like to serve w/ salsa, fresh fruit, and cinnamon rolls Enjoy!!!, Yet another great recipe from Mrs Jack! I added the onion while browning the sausage, in addition to 2 T minced garlic I also might have used a little more cheese than called for 😉 This was a huge hit at Girls Weekend and one I will certainly be making again Thanks for being such a fantastic PAC baby, Mrs Jack! **Made for Fall PAC 2008**
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Steps
|
1
Done
|
Flatten Rolls in Bottom of Greased 9x13 Baking Pan or Casserole Dish. |
|
2
Done
|
Brown Sausage and Drain. |
|
3
Done
|
Add Onion and Mushrooms to Sausage and Pour Mixture Over Rolls. |
|
4
Done
|
Add Cheese on Top of Sausage. |
|
5
Done
|
at This Point You May Continue or Casserole May Be Refrigerated Overnight. |
|
6
Done
|
Beat Eggs and Pour on Top and Cover With Foil. |
|
7
Done
|
Bake at 350f For 40-45 Minutes; Brown Last 10 Minutes. |
|
8
Done
|
Remove from Oven and Let Set 5 Minutes. |
|
9
Done
|
If You Are Freezing, Allow Casserole to Cool and Freeze. to Bake, Place in Oven Directly from Freezer but Allow About 50-60 Minutes For Baking. |
