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Sherry Baked Pears

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Ingredients

Adjust Servings:

	1/2 cup sherry wine
	1/2 cup water
	1/2 cup brown sugar
	2 tablespoons fresh lemon juice
	3 tablespoons butter
	4 fresh pears

Nutritional information

438.7

Calories

80 g

Calories From Fat

8.9 g

Total Fat

5.5 g

Saturated Fat

22.9 mg

Cholesterol

94.4mg

Sodium

67.1 g

Carbs

7.2 g

Dietary Fiber

50.6 g

Sugars

1.1 g

Protein

334g

Serving Size (g)

Serving Size

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Sherry Baked Pears

Name: Sherry Baked Pears
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 2; : 3; : 4

Features:

Cuisine:

American

How delicious these are! Loved the subtle flavor from the sherry.

70 min
Serves 4
Easy

Ingredients

Directions

Sherry Baked Pears,A wonderful autumn treat! Serve warm or chilled, plain or with whipped or sour cream, if desired.,How delicious these are! Loved the subtle flavor from the sherry.

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Steps

1 Done	Heat Oven to 350f/180c.
2 Done	Combine Sherry, Water, Sugar, Lemon Juice and Butter in a Small Saucepan. Simmer Over Medium Heat About 5 Minutes.
3 Done	While Sauce Is Cooking, Halve, Pare and Core Pears. Arrange Pears in a Baking Dish. Pour Sherry Sauce Over Pears. Cover Dish.
4 Done	Bake About 35 to 40 Minutes or Until Pears Are Tender.
5 Done	Serve Warm or Chilled, Plain or With Whipped or Sour Cream, If Desired.