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Sherry Cherry Tomatoes

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Ingredients

Adjust Servings:

	2 tablespoons extra virgin olive oil
	3 garlic cloves, finely chopped
	1 small onion, finely chopped
	1 pint cherry tomatoes
	2 tablespoons sherry wine vinegar (use balsamic vinegar!) or 2 tablespoons dry sherry (use balsamic vinegar!)
	1 teaspoon sugar
	1/2 teaspoon crushed red pepper flakes
	salt

Nutritional information

87.8

Calories

62 g

Calories From Fat

6.9 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

5 mg

Sodium

6.4 g

Carbs

1.3 g

Dietary Fiber

3.8 g

Sugars

1 g

Protein

102g

Serving Size

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Sherry Cherry Tomatoes

Name: Sherry Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

Very yummy! I love the sherry vinegar in it. used less oil/sugar/red pepper flakes and just did this all in the oven (but left the garlic for the last 2 minutes so it wouldn't burn). Great side dish.

50 min
Serves 4
Easy

Ingredients

Directions

Sherry Cherry Tomatoes, From Rachael Ray, this is yummy! French and Spanish inspired!, Very yummy! I love the sherry vinegar in it used less oil/sugar/red pepper flakes and just did this all in the oven (but left the garlic for the last 2 minutes so it wouldn’t burn) Great side dish

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Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	Preheat a Skillet Over Medium High Heat.
3 Done	Add Extra-Virgin Olive Oil, Garlic and Onions.
4 Done	Saute Them 2 to 3 Minutes Then Add Cherry Tomatoes.
5 Done	Turn Tomatoes to Coat With Oil.
6 Done	Add Sherry Vinegar or Sherry, Sugar, Pepper Flakes and Salt.
7 Done	Toss to Coat Tomatoes and Roast For 18 to 20 Minutes.