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Sherry Crabmeat Fondue

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (5 ounce) jar sharp processed cheese spread
1 (6 ounce) can lump crabmeat, drained and flaked
1/4 cup half-and-half
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
green onion, cut into fans
paprika
1 loaf french bread, cut into 1 inch cubes and toasted
boiled shrimp (optional)
1 teaspoon sherry wine

Nutritional information

2225.7
Calories
613 g
Calories From Fat
68.2 g
Total Fat
36.9 g
Saturated Fat
256.8 mg
Cholesterol
4388.9 mg
Sodium
303.5 g
Carbs
12.3 g
Dietary Fiber
22.7 g
Sugars
98.2 g
Protein
1656g
Serving Size

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Sherry Crabmeat Fondue

Features:
    Cuisine:

    I cooked everything together on the stove and had great results. Everyone loved this both times I've made it.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sherry Crabmeat Fondue, , I cooked everything together on the stove and had great results Everyone loved this both times I’ve made it


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    Steps

    1
    Done

    Combine Cream Cheese and Cheese Spread in 4-Cup Glass Measure.

    2
    Done

    Microwave at Medium 4 Minutes Stirring at 2-Minute Intervals Until Cheese Melts.

    3
    Done

    Stir in Crabmeat, Half-and-Half, Worcestershire Sauce and Garlic Powder.

    4
    Done

    Microwave at Medium-High (70 Percent Power) For 2 Minutes or Until Thoroughly Heated, Stirring at 1 Minute Intervals.

    5
    Done

    Pour Into Fondue Pot or Chaffing Dish.

    6
    Done

    Garnish With Green Onions and Sprinkle With Paprika.

    7
    Done

    Serve With French Bread Cubes and Boiled Shrimp If Desired.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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