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Sherry Dressing For Fruit Salad

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Ingredients

Adjust Servings:
1 egg beaten
1/4 cup sugar
1/4 cup sherry wine
1 dash salt (omit if commercial cooking sherry is used)
2 teaspoons butter
1/2 orange juice of
1/2 lemon juice of
1/4 cup heavy cream whipped

Nutritional information

611.1
Calories
310 g
Calories From Fat
34.5 g
Total Fat
20.1 g
Saturated Fat
287.7 mg
Cholesterol
319.7mg
Sodium
59.8 g
Carbs
0.2 g
Dietary Fiber
54.8 g
Sugars
8 g
Protein
295g
Serving Size (g)
1
Serving Size

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Sherry Dressing For Fruit Salad

Features:
    Cuisine:

    The family split 50-50 on this one but I'm the cook so my vote is the one that matters. Very tasty. Its hard to believe that something this elegant is so easy to make too.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sherry Dressing for Fruit Salad,The family split 50-50 on this one but I’m the cook so my vote is the one that matters. Very tasty. Its hard to believe that something this elegant is so easy to make too.


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    Steps

    1
    Done

    Combine the Egg Through the Lemon Juice in the Top of a Double Boiler.

    2
    Done

    Cook Over Boiling Water Until Slightly Thickened, Stirring.

    3
    Done

    Chill.

    4
    Done

    Fold in Cream Just Before Serving.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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