Ingredients
-
-
1
-
4
-
-
1/2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Tapas – Chicken with Sherry (pechuga De Pollo Con Jerez), Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada , This was very good & tasty used 3 or 4 chicken breasts for my family of 3 5 & it wasn’t enough 😉 It didn’t say how much garlic so I just eye-balled it Turned out very good! Will make this again , Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada
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Steps
|
1
Done
|
Season the Chicken With Salt. |
|
2
Done
|
Lightly Coat Chicken in Flour. |
|
3
Done
|
Add 3 Tbsp. |
|
4
Done
|
Olive Oil to Saut Pan Over Medium High Heat. |
|
5
Done
|
Panfry Chicken Until Golden Brown, About 2 to 3 Minutes. |
|
6
Done
|
Remove from the Heat and Season With Black Pepper and Thyme. |
|
7
Done
|
Meanwhile, Heat Remaining 1 Tbsp. |
|
8
Done
|
Olive Oil in a Separate Pan. |
|
9
Done
|
Add the Sherry and Then the Garlic. |
|
10
Done
|
Add the Chicken and Cook For 1 Minute. |
|
11
Done
|
Finish With Diced Olives. |
