Ingredients
-
1
-
1
-
1
-
1
-
1/3
-
1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
Directions
Shield’s Tavern Herb Dressing, The Shield’s Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling , I love the Shield’s Tavern herb dressing and have been making it for years from a recipe I procured while dining at the tavern The listed amount of vinegar is incorrect It should read a total of 1/3 third of a cup of vinegar, half red wine and half cider vinegar , The Shield’s Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling
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Steps
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1
Done
|
In a Mixing Bowl, Combine the Pepper, Salt, Mustard, Egg Yolk, and Vinegars. |
|
2
Done
|
Whisking Constantly, Gradually Add the Oil Slowly and Gradually Until the Dressing Is Emulsified and Becomes Creamy. |
|
3
Done
|
Whisk in the Curry Powder, Thyme, and Oregano. |
|
4
Done
|
Chill in Refrigerator For at Least One Hour Before Serving, So That the Herbs Can Release Their Flavor Into the Mixture. |
|
5
Done
|
Note: Please Notice That There Is Raw Egg Yolk in This Dressing- Pregnant Women Are Generally Advised to Avoid Foods Containing Raw Eggs. |
