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Shikarni – Cinnamon- Flavored

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Ingredients

Adjust Servings:
500 g hung yogurt (hung in cheesecloth overnight)
2 bananas (1 chopped, one sliced for garnish)
100 g icing sugar
1/2 teaspoon cinnamon
1 tablespoon pistachios, slivers

Nutritional information

237.6
Calories
46 g
Calories From Fat
5.1 g
Total Fat
2.8 g
Saturated Fat
16.2 mg
Cholesterol
58.6 mg
Sodium
45 g
Carbs
1.9 g
Dietary Fiber
37.6 g
Sugars
5.4 g
Protein
211g
Serving Size

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Shikarni – Cinnamon- Flavored

Features:
    Cuisine:

    Quick breakfast I made healthier by using liquid honey to taste instead of powdered sugar.

    • 23 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shikarni – Cinnamon-Flavored Banana Yogurt, This is a Nepali dessert from Jitendra Bhatnagar Holy criminy, the photo in the book where this resides is STUNNING , Quick breakfast I made healthier by using liquid honey to taste instead of powdered sugar


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    Steps

    1
    Done

    Mix Icing Sugar and Cinnamon Powder With the Yogurt.

    2
    Done

    Beat With a Balloon Whisk and Incorporate One Chopped Banana.

    3
    Done

    Slice the Other Banana and Use as a Garnish, Arranged in a Layer. Garnish With Pistachio Slivers.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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