Ingredients
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4
-
1
-
1/3 - 1/2
-
-
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Shikshuka (Scrambled eggs and tomatoes)(??????), Quick and easy breakfast Serve with cubed cheddar cheese and olives , We didn’t love the flavour, it was different for eggs to us, but it is fine The texture of the eggs is really soft which I didn’t like used whole canned plum tomatoes blended up to make a sauce, sea salt, freshly ground black pepper, freshly ground coriander, plus the rest Not a recipe I would make again
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Steps
|
1
Done
|
I Have Never Measured the Exact Amounts use Here, These Are Approximate, So Just Adjust It to Your Personal Taste. |
|
2
Done
|
Spray a Medium Saucepan With Cooking Spray (or Use Butter If You Prefer, It Will Taste Better That Way), and Cook the Onion Until It Is Softened. |
|
3
Done
|
Add Tomatoes, Salt, Pepper and Spices, and Cook For 1 Minute. |
|
4
Done
|
Add Eggs, and Cook Until Just Set. |
|
5
Done
|
Eggs Should Be Red-Orange. |
|
6
Done
|
Serve With Pita Bread. |
