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Shiny Chocolate Glaze

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons unsweetened cocoa powder
1/4 cup heavy whipping cream
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract

Nutritional information

608.3
Calories
279 g
Calories From Fat
31 g
Total Fat
19.4 g
Saturated Fat
95 mg
Cholesterol
153.6 mg
Sodium
85.5 g
Carbs
2.4 g
Dietary Fiber
78.8 g
Sugars
2.4 g
Protein
223g
Serving Size

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Shiny Chocolate Glaze

Features:
    Cuisine:

    This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shiny Chocolate Glaze, This is posted for Sly Girl It’s a Cake Mix Doctor recipe Very chocolatey, but so fast and easy It makes enough for 1 bundt or tube cake For a change, you can substitute 1/4 cup of brewed coffee for the cream , Yum! used it on Rich Fudge Ribbon Bundt Cake, #120317 (also very yummy) and it was perfect for it Before I made it, I found it hard to believe that such a good looking glaze could come out of *my* kitchen It made me a star at Christmas dinner


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    Steps

    1
    Done

    Melt the Butter in a Small Pan Over Low Heat.

    2
    Done

    Add Cocoa and Cream, Stir Until It Thickens, About 2 Minutes.

    3
    Done

    Do not Boil.

    4
    Done

    Remove from Heat and Stir in the Sugar and Vanilla Until Smooth.

    5
    Done

    Spoon Over Your Cooled Cake.

    6
    Done

    If You'd Like to Add Nuts on the Glaze, Sprinkle Them Over When the Glaze Is Still Warm.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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